Non-Accredited Food Safety

Non-accredited training — this offering does not issue a nationally recognised statement of attainment.

About this online course

Full Online Food Safety course (non-accredited)

Course content

Hygiene practices, Food handler - Food Safety Regulations (Presentation)

Non-accredited Food Safety - Theory Questions - Module 1 (Assessment)

Hygiene practices, Food Handler - Personal Health & Hygiene (Presentation)

Non-accredited Food Safety - Theory Questions - Module 2 (Assessment)

Hygiene Practices, Food Handler - Hazards, Incidents & Preparation (Presentation)

Non-accredited Food Safety - Theory Questions - Module 3 (Assessment)

Non-accredited Food Safety - Theory Questions - Module 4 (Assessment)

Food Safety - Cleaning and sanitising (Presentation)

Hygiene Practices, Food Handler - HACCP, Temperatures & Allergens (Presentation)

Food Safety - 2-Hour/4-Hour Rule (Video)

Non-accredited Food Safety - Theory Questions - Module 5 (Assessment)

Non-accredited Food Safety 100% Online Summary (Presentation)

Enrolment and completion

Use the Training Desk enrolment page for current fees, access and completion requirements. Complete the online learning and any assessment tasks shown for this course.

Bookings and enquiries

View course details and enrol online

For help choosing an online course, contact Safe Act or call 1300 712 220. Fees and availability are confirmed at booking.